Mynte (Mint), hel økologisk Both savoury and sweet dishes

Description

Both savoury and sweet dishes call for it

galangal is a common ingredient called for in many Thai dishes

and grow wild in many Indian gardens

and its flavour is a characteristic signature to Thai and Indonesian cuisine

ØKOLOGISK - Frøene er kraftfulde og aromatiske

Mynte (Mint), hel økologisk Both savoury and sweet dishesOrganic Mint can be cooked with vegetables or rice, sprinkled fresh over salads or other cold dishes, and rubbed over meat before grilling. Mint has a very refreshing flavour. Dried mint should be kept out of sunlight.

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