Description
Den allerførste kogebog fra Michelin stjerne kok Henrik Yde – manden
Monkfish in yellow curry with rice noodle and sweet onion
Lemon cake with lime sorbet
Fried duck with soya & star anise and jasmine rice
Barcelona 75 cl
24. Friske ruller med andeconfit & rejer med jordnødde dip, 2 stk. Drikkevarer Den allerførste kogebog fra MichelinFresh rolls with duck confit & prawns with peanut dip, 2 pcs. Gluten: No, Lactose: No
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