resulting in wines with a cool style that reflects the unique terroir of Elgin

juicy acidity and lifting tannins that create a lovely mineral tension across the mid-palate

complemented by discreet barrel notes

Vinification: Made in stainless steel with a maceration time of 72 hours

The 1er Cru vineyard "Les Murgers des Dents de Chien" in Saint-Aubin is famous for its stony soil

Maurice Vesselle Millésimé Champagne Grand Cru 2012 André Brunel resulting in wines with aDidier Vesselle creates exquisite champagnes in Bouzy, where Pinot Noir is the dominant grape. He uses only the first pressing, known as "le cur" or the heart. The champagnes do not undergo malolactic secondary fermentation, which preserves a sharp acidity that matures over time in the cellar. This results in fresh champagnes, even after 20 years of aging. This terroir champagne offers a combination of minerals, lime and a slightly salty taste that