When the alcoholic fermentation starts spontaneously without the addition of yeast cells

store temperaturudsving og markant vulkansk præg – skaber en vin med sjælden kompleksitet og lagringspotentiale

middelhavsurter og et mere mørkt udtryk af tobak

which gives the wine its depth and elegance

which is variously cooked meats with plenty of flavorful accompaniments

Carlo Giacosa Barbaresco Ovello DOCG 2021 Rosé When the alcoholic fermentation startsThe single vineyard wine Ovello 2021 stands as a pure and precise expression of the crus character: a Nebbiolo with both finesse, structure, and a deep aromatic core. The wine appears garnet red in the glass and opens with a broad, elegant, and floral scent, where ripe fruit and subtle spices are finely interwoven. The taste is full bodied and nuanced with a well balanced acidity that provides both freshness and length. The tannins are firm yet