Safran (Saffron), hel Sur with a sharp and distinctive

Description

with a sharp and distinctive taste

Dansk: Estragon

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Safran (Saffron), hel Sur with a sharp and distinctiveOrganic The best saffron threads are a deep red orange, and the highest quality saffron is said to come from Spain. For even colouring, saffron threads should be soaked in hot water, white wine or milk and allowed to infuse before they are added to the dish

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