Organic - The cinnamon tree is in the family of bay leaf and adds a spicy flavor comparable to bay leaves

I Indien bruges asafoetida ofte sammen med bønneretter

bør cayenne anvendes med forsigtighed og husk at jo længere maden står des stærkere bliver den

but pieces of the root can be used to flavour drinks or give homemade desserts a strong and distinctive flavour

but the strength of the spice means that only a little is needed to flavour a dish

Ajwain frø (Ajave seeds), hele Hvid Organic - The cinnamon treeORGANIC This spice occurs most frequently in Indian cuisine, though it is also produced and widely used in the Middle East. It smells and tastes similar to thyme due to its high concentration of thymol. Try dry roasting and crushing it roughly before adding a little to risottos, root vegetable salads and winter soups.