pulled pork and grilled vegetables

to dressings

It’s silky smooth and goes well with most dishes

fresh scotch bonnet chillies

Heat Level 15/15

PuckerButt Aprichot sauce b2b produkter pulled pork and grilled vegetablesA different hot sauce that actually tastes like something! ApricHot comes with a sweet, rounded flavour. Apricot with fresh lemon zest, a hint of lavender, and a subtle, elegant note of vanilla. Then the heat creeps in. Not as a gimmick but as a long, calm burn that sticks around and makes you reach for just one more bite. Behind the sauce is Smokin Ed. Ed has grown the worlds hottest chillies: Carolina Reaper and Pepper X. This hot sauce is built on