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Description

Dashi is absolutely essential to give traditional flavor in Japanese dishes

De bruges til japansk hot pot eller sukiyaki

Pickled Japanese radish with a fresh and slightly sweet taste

by adding cold water with or without bubbles

Country of origin: Japan

Kikkoman Kiwami Shiro-Dashi - 450 ml sea weed Dashi is absolutely essential toShiro Dashi is an alternative to Tsuyu when you don't want to add dark color to your dish. It is made from lots of delicious things like white soy sauce, bonito dashi, mirin, konbu seaweed and shiitake mushrooms, and adds a wonderful, full bodied taste. Country of origin: Japan

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