GINGER CHILI kardemomme so that the sediment remains

Description

so that the sediment remains in the pot or use a tea strainer

plus complex spice blends

black pepper

The now fully ripe nuts are removed

Interwoven with traditional Afghan recipes is one family's story of a region long ravaged by war

GINGER CHILI kardemomme so that the sediment remainsSpicy chili sambol with lots of flavor and power from fresh ginger. Really good as a side dish and as a spice in Asian dishes and wok dishes. Stir it with a little soy and use it as a marinade for meat and fish or a dip for your sushi and rice. Also a refreshing addition to avocado dishes. 130ml

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