lean fish and white meat

The wine is then aged for 7 months on its lees ("sobre lías")

violets and delicate red fruits

with yields as low as 800 kg per hectare

hvilket afspejler dens rige og fyldige karakter

Mille Vite Barbaresco Gaia-Principe DOCG 2022 sydafrika rosé lean fish and white meatBarbaresco Gaia Principe is made from carefully selected grapes, which are first destemmed and crushed. They then undergo a cool pre maceration for three days in a cement vat. The fermentation process takes place without temperature control, with regular pump overs and punch downs, followed by a post maceration of 21 days. The wine is aged for 24 months in used French barriques. The scent is light and perfumed with nuances of dryness, smoke, violets,