The wine ferments spontaneously in open concrete vats with submerged jacket and matures in large foudres and secondary oak barrels

whole clusters ferment spontaneously with native yeasts

rank og struktureret Grüner Veltliner med tydeligt terroirpræg

” Grown biodynamically in Vittoria and spontaneously fermented in concrete vats

and the wine is matured in tanks

2022, Les Chambés Altesse The wine ferments spontaneously inLes Chambs is a co fermented blend of Pinot Noir and Gamay from Pierre Bourliers terraced vineyards in Ardche. The grapes are spontaneously fermented on whole bunches and macerated for a week before destemming and a further two weeks of gentle extraction. After pressing, the wine is aged in amphorae for 12 months completely free of filtration, fining and added sulphur.