but only rice

which makes creating hosomaki super easy

which is very often eaten as a small side dish with a Japanese curry or similar dishes

Karashi is Japanese mustard that can make your eyes water

Can be enjoyed cooled or at room temperature

Kibun Uogashiage - 140 gr blanding but only rice*Frozen item* see our Trade terms for information regarding shipping contact us in case of further questions. Uogashiage is surimi mixed with tofu and shaped into particularly fluffy and delicious balls, which are deep fried. They are normally used in stews or soups, especially the wonderful dish Oden, which is made using all kinds of wonderful bits made of fish and shellfish, tofu, carrots, radish, boiled eggs, and meat that has simmered for 2 3