Description

With dill and fennel seeds

Slightly sour skin-contact with a little bitterness like tonic water

On the palate

grown in the Douro region of Portugal

Serve chilled for the ultimate spring sipper

2023, Sambrena Sangiovese Monferrato With dill and fennel seedsThe colour is close to a brilliant red with purple highlights. This sangiovese, harvested earlier in the year than usual, brings freshness and red fruit aromas. Natural stabilisation during the winter on total lees. No fining, loose filtration Spontaneous fermentation in whole bunches. Biodynamic practice

Exchange/Return Notes

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