and matured for 7-10 months on the lees in steel tanks and foudres

no fining or filtration

The wine is spontaneously vinified in steel tanks and matured for 18–24 months in old foudres before being bottled with only 20 mg/L SO₂

La Ricolla: A fresh and salty Vermentino from Liguria with short maceration

A vibrant and charming Tuscan white wine focused on freshness and balance

2022, Jurassique Magnum Norm and matured for 7-10 monthsJurassique is Renardires tribute to the limestone and marl rich soils of Arbois, and in 2022 the wine enjoyed especially favourable conditions. The vintage offered a rare moment of ease in Jura: no spring frost, steady ripening, and a well timed August rain that ensured balance in the fruit. At Renardire, winemaking follows a minimal intervention philosophy hand harvesting, spontaneous fermentation, and calm levage without cosmetic adjustments