Description
Asinoi is made with soft pressing
der er lavet til at være umiddelbar og levende
nice and creamy with a hint of oak
This wine works well as a starter
Gentle crushing and de-stemming
2020, Poiré Athéna Filippo Filippi Asinoi is made with softOrganic Natural Cider This Poir was fermented by the indigenous yeasts of the fruits in thermoregulated stainless steel vats. The bottles were stirred and disgorged without the addition of liqueur or sulfur, after a minimum of 12 months of aging. This gourmet demi sec on sweet tart pear (around 40gr residual) brings primary flavors of marked pear, supported by some notes of elderberry.
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