syd for Epernay

Serve at 15-16 degrees with lamb

fish and seafood

with a history spanning 175 years

some of which have previously been used for Flor de Pingus

Valpolicella Ernesto Ruffo Campogadis Superiore 2013 Dictador Liberto Port Cask Vintage 1999 syd for EpernayValpolicella Ernesto Ruffo Campogadis Superiore 2013 Campogadis Valpolicella Superiore is created from grapes grown on the volcanic slopes near San Bricco. The grapes consist of 40% Corvinone, 40% Corvina and 20% Rondinella. The Corvina and Rondinella grapes undergo a 30 day drying process and the wine is aged for 24 months in French oak barrels, followed by 12 15 months in bottle. The alcohol content is 15. 5%. The wine is full bodied and intense