Cordero di Montezemolo has cultivated the Monfalletto estate in La Morra since 1340

Negroamaro og Malvasia Nera

Production is limited to around 200

15% of which are new

Alcohol percentage: 20% Grapes: Traditional Douro grapes

Fangst brisling No.4 Rabarber Cordero di Montezemolo has cultivatedThe Nordic sardine Lightly spiced with allspice and cloves. 'Brisling' is a small fish that was traditionally landed in large quantities along the Scandinavian and Baltic coasts. Here it was processed by hand and canned to be sold as a Nordic version of the sardine. The sprat from FANGST is our contribution to reviving and creating a new place for this fine fish as the 'Nordic sardine'. Ingredients: Sprats (70%), cold pressed rapeseed oil* (28. 4%),