2023 Blauburgunder, Pinot Nero, Kaltern, Alto Adige Hauts cotes de Nuits Second fermentation of Valpolicella on

Description

Second fermentation of Valpolicella on sweet must soaked in Amarone improves the color

ukompliceret Chardonnay med masser af frugt og blødhed

struktur og finesse

Inviting fragrance with lots of elegance with notes of yellow and white fruits

George writes that: The Executioner is "to die for

2023 Blauburgunder, Pinot Nero, Kaltern, Alto Adige Hauts cotes de Nuits Second fermentation of Valpolicella onThis Blauburgunder or Pinot noir has a ruby red garnet red color with silky tannins. An intense, ethereal bouquet with wild berries and a lingering, full finish. Goes well with game and spicy hard cheeses. Serving temperature: 16 18 C

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