Spice Paste for Curry (extra hot) S & B (220g.) Nata De PinaMonika (340g) der bruges til at dampe

Description

der bruges til at dampe klæberis (sticky rice) – en grundingrediens i det laotiske og nordøst-thailandske køkken

Energy 1151kJ/270kcal Fat 5g

Holdes væk fra åben ild

SOY sauce (fermented SOY beans

Nutritional content per 100 grams

Spice Paste for Curry (extra hot) S & B (220g.) Nata De PinaMonika (340g) der bruges til at dampePortioneret krydderipasta til japansk karry (ekstra strk). Ingredienser: HVEDEmel (GLUTEN), vegetabilsk olie (palmeolie, helt hrdet rapsolie), salt, karrypulver 9,5% (gurkemeje, koriander, peber, spidskommen, bukkehom, appelsinskal, paprika, krydderier), sukker, smagsforstrkere: mononatriumglutamat, dinatriumguanylat, dinatriuminosinat, farve: karamel, chilipeber, peber, syre: blesyre, hvidlg, chilipeberekstrakt, SELLERIfr, SENNEPsfr. Tilberedning:

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