Doubanjiang is originally from Sichuan province in China

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Sukiyaki Sauce is

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Otafuku Okonomiyaki Ko - Melblanding - 500 gr 納豆 Doubanjiang is originally from SichuanFlour mix for making okonomiyaki. The standard recipe is to add chopped cabbage, eggs, water, and spring onion in the mix, but in reality you can add anything you like, as there are endless variations for okonomiyaki. Some add cooked rice, others cooked noodles, pieces of cooked vegetables, fish or shellfish. Some regions make delicious okonomiyaki with fresh oysters. But the simple version is the one mentioned, and then with thinly sliced (not