and deep fried

så der kun skal tilsættes vand og koges et øjeblik

Simply put in a bowl of boiling water for 5-6 minutes

man oftest støder på

gær og koji

Hana no Mai Homare Fuji Junmai Ginjo Sake - 720 ml æble and deep friedHana no Mai, which means "Dance of the Flowers", is a smaller sake brewery in the Shizuoka Province in Central Japan, which started production in 1864. They use locally grown rice and water from the Akaishi mountains to produce a high and stable quality. This sake is a "Junmai", which means no alcohol has been added during brewing, but only rice, water, yeast, and koji. At the same time it's a "Ginjo", which means that the rice have been polished to