Description

Ferripyrophosphate)

of which saturated fatty acid 7

zinc sulfate

Tamarind soup mix

Preparation:

Jackfruit/ Langka (340 g.) Sour Vinegar Sauce (Dim Sum) (700 ml) Ferripyrophosphate)Jackfruit in sugar syrup Ingredients: Jackfruit 50%, sugar, water. Store dry and in the refrigerator after opening for 3 days. Nutritional content per 100g. Energy 690 KJ 160 Kcal Fat 1g of which saturated fatty acid 0g. Carbohydrate 38g of which sugars 38g Protein 1g Salt 0g. Made in the Philippines Importer: Heuschen and Schrouff

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