chocolate and a touch of leather

The fine balance between acidity and fruit makes it ideal as an accompaniment to fish dishes or light cheeses

Chateau Haut Gravier 1985 fra Saint-Émilion er en raffineret rødvin med en kompleks aroma af moden bærfrugt

persistent finish

især til ledsagelse af rødt kød og modne oste

Pernand-Vergelesses Pavelot 1991 SUMMERSALE24 chocolate and a touch ofPernand Vergelesses Jean Marc Pavelot 1991 is an exquisite red wine from the Burgundy region, known for its elegant and complex wines. This vintage opens with a delicate bouquet of red berries, earthy notes and a hint of spice. The palate is harmonious with well integrated tannins, which give a soft and long lasting finish. Perfect accompaniment to duck, lamb or mature cheese dishes.