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Lemon cake with lime sorbet

holy basil & fried egg and jasmine rice

Vegetables fried in wok with tofu

Den allerførste kogebog fra Michelin stjerne kok Henrik Yde – manden

Baked pineapple with lime leaves and coconut ice cream

14. Tom yam: spicy suppe baseret på citrongræs galanga & rejer. Desserter Lemon cake with lime sorbetTom yam: spicy soup based on lemongrass galangal & prawns.

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