You just need to stir it with hot water

Kamaboko is steamed lengths of mashed and moulded fish meat

Calpis koncentrat til at lave lækker og læskende Calpis Water eller Calpis Soda

Use this dashi for noodle soups

Though we like to spice it up a bit by adding sliced mushrooms and/or small bits of half-boiled brocolli 5-10 minutes before the dish is done

Ume gonomi - krydret japansk blommemos - 105 gr キッコーマン醤油 You just need to stirUme gonomi is often eaten in the same way as umeboshi, the very sour and salty plums, which are popular with white rice in Japan. This paste offers more umami, and it's not as sour and salty, so it has a broader use in general cooking. It's still good just with white rice, but it's also great to use with udon noodles, or for salads. Country of origin: Japan