Description

både til hverdag

takes you on a culinary adventure inspired by his diverse experiences and roots

- kr/person inklusiv vin

The menu will be inspired by what the students have learned at Kadeau – as well as by their own culinary heritage

Sous chef at KADEAU

TASTE OF CANADA on Fiskerizakajaen Dato:12 Juni 11.30 - 13.30 både til hverdagChef Robert Clark kommer til Kbenhavn og prsenterer unikke Canadiske rvarer fra mere end 10 forskellige producenter. Chef Clark er en af pionererne bag bredygtigt fiskeri i Canada, har hans eget TV program om unikke lokale fdevarer og har rkke profilerede restauranter p hans CV. Vi skal blandt andet smage p: Tejn fangede spot prawns fra British Colombia Tejn fangede rejer fra Nova Scotia (Pandalus Borelis aka Pil selv rejer aka Grndlandsrejer)

Exchange/Return Notes

We offer a 30-day return/exchange service after receiving.
Final sale items are not eligible for returns or exchanges.
To process your return/exchange, please contact us at [email protected]
Please click here for more details>>> Return & Exchange Policy

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