Oscietra Caviar is renowned for its excellent egg quality

Attilus Royal Oscietra  is pasteurised Malossol caviar which literally means 'lightly salted'

Attilus Royal Siberian caviar is Malossol which literally means 'lightly salted'

for example

The Chum Salmon Roe or Chum Ikura is produced from Wild Caught Salmon (Oncorhynchus keta)

dried caviar siberian Weight:35g Oscietra Caviar is renowned forAttilus dried caviar is simply dehydrated pure sturgeon caviar (acipenser baerii), it tastes like nothing else, it has a concentrated, rich flavor and a distinct crunchy taste. The strong taste makes it ideal to be used grounded or sprinkled on whole to embellish cocktails, chilled vodka, risotto, sushi, eggs, pasta, seafood, hors doeuvres, soups and so much more. Additionally, you get twice the amount for the same price because dehydrated caviar