BASE 600 ELECTRIC BAIN-MARIETechnical Specification

The unit accommodates three adjustable grids across its 368-liter capacity

- External dimensions: W 610 x D 620 x H 395 mm

making it an ideal choice for commercial kitchens

700 WORKTABLE BOTTOM SHELF FLAT PACKED 2000Technical Specification

Hot plate stove gas oven + 2 burners + door LQ model LQ / TPG6LO UC BASE 600 ELECTRIC BAIN-MARIETechnical SpecificationEngineered for professional kitchens, this SARO gas cooking station combines robust performance with refined functionality. The construction features premium AISI 304 stainless steel with a substantial 12 mm cooking surface, complemented by a removable central section for operational flexibility. The heating system comprises a powerful 12 kW atmospheric burner alongside dual burners rated at 7. 4 kW and 5. 5 kW respectively. Safety and reliability are