which are most commonly enjoyed in soups or cold with nothing else than a small bowl of tsuyu

which makes creating maki super easy

PROTEIN: 1

hvor den fås på stort set alle restauranter og barer

but it's no problem ti use a frying pan

Koji-ris - tørret risgær - 100 gr fresh which are most commonly enjoyedKoji is fermented rice, which is used as an active yeast used in Japanese cooking, but mostly for the production of beverages such as Amazake, or e. g. to make marinades that tenderize meat. It can also be used if you want to make your own miso. The contents of this package is produced from 100 % Japanese grown rice. Country of Origin: Japan