The wine is spontaneously fermented in steel tanks for 15 days and matured for 20–22 months in large

Raphaël Saint-Cyr begyndte i 2017 at vinificere netop denne parcel separat med kold carbonic maceration

some of the same herbs and flavours but of course much more smooth and light

The wine balances freshness and lightness with aromatic intensity and gentle structure

Juicy but intense

2023, Vigneto Carantina Bianco Denmark The wine is spontaneously fermentedCrafted from Garganega grapes sourced from vines up to thirty years old, rooted in the region's volcanic soils. This wine undergoes a two day skin maceration before being aged in concrete vats for nine months, resulting in a pale, delicate expression with gentle notes of stone fruits, smoke, and minerals