Dieci, Riserva Perpetua Pinot Grigio bayleaf and green peppercorn water

Description

bayleaf and green peppercorn water kefir

The name Passerine pays homage to the songbirds in the vineyards

Vinification: Pressing and alcoholic fermentation with natural yeasts without sulphites

2023 fremstår levende og energisk med en tydelig kølighed i udtrykket

Domaine Lajibe (price NOK 695)

Dieci, Riserva Perpetua Pinot Grigio bayleaf and green peppercorn waterDieci er Cantina Filippis sjldne Garganega projekt fra Soave: en riserva perpetua lavet efter solera princip af 10 rgange fra 20122021. Hvert r har Filippo Filippi tilfjet en mindre mngde vin til samme stltank, s vinen bliver en slags flydende arkiv over Castelcerinos gamle Garganega stokke og deres hjtliggende, vulkanske terroir. Kun ca. 2. 600 flasker er produceret.

Exchange/Return Notes

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