Vinen har efter høst og gæring ligget 3 år på et stort Garbelotto fad

The aroma is characteristic with intense aromas of cherry and blackcurrant

The wine has fermented on a large tin without temperature control and skin contact for a long time

Navnet stammer fra winemaker Maximilian "MAX"

but the output was simply so low and it became so difficult that a new project was started a few years ago

Le Vignette Poggiarello Toscana Rosso IGT 2022 Rosévin Vinen har efter høst ogThe wine is created with a focus on expressing the terroir of the area, where the volcanic soil and the sunny climate contribute to the ripe and intense taste of the grapes. The wine is made from a harmonious blend of local grape varieties that are grown sustainably and harvested manually to preserve the freshness of the fruit. Fermentation takes place in temperature controlled steel tanks, which preserves the wine's pure fruit profile. Subsequently,