ligsom vi skal smage på vårvinterens landskab og tale om stedssans

biodynamiske og regenerativt dyrkede marker

Den fineste blomsterte

sheep or goats

eller at røre i en ærtehummus mv

Kapusta - Vegetable-Forward Recipes from Eastern Europe af Alissa Timoshkina biodynamik ligsom vi skal smage påA culinary journey across Eastern Europe, Kapusta celebrates the humble vegetables that have shaped some of the most vibrant culinary traditions in the world. Focusing on five key vegetables to the region cabbage, beetroot, potato, carrot and mushrooms it honours a philosophy of cooking that has affordability, seasonality, sustainability and, above all, great flavour at its heart. With chapters on dumplings and pickles and ferments as well, youll find