Description

L-tryptophan 211 mg

CAS-Nummer: 75-36-5

500 pages—means fewer ink refills

It is extracted from the Amorphophallus konjac plant and is characterized by its ability to absorb water

Food industry: Food additive: Used as a food additive and emulsifier in certain foods and food supplements

Calcium Magnesium plus Bor 250 Tabletten Solgar Alle L-tryptophan 211 mgCalcium Magnesium plus Boron from Solgar is a dietary supplement in tablet form with calcium, magnesium, and boron. COMPOSITION: Calcium (Carbonate, Calcium Gluconate, Citrate), Magnesium (Oxide, Citrate, Gluconate), Boron (Citric Acid, Sodium, Sodium Borate); Sodium; Filler: microcrystalline cellulose; Lubricant: hydroxypropyl methylcellulose; Colorant: titanium dioxide; Anti caking agent: vegetable stearic acid, vegetable magnesium salts of fatty

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