62109382080 stock
US$ 292.08
Description
Vitamin C (L-ascorbic acid) – 90 mg (112
The finished sauce is velvety
making them an ideal addition to vegetarian and vegan diets
natural fish oil concentrate
Type Chocolate brCherry Flavor
Kristallviolett 10g Reisnudeln Vitamin C (L-ascorbic acid) –Crystal Violet Chemical Name: Methyl Violet 10 B, Hexamethylpararosaniline Chloride Catalog Number: CHEM 124251505 Synonyms: Crystal Violet Chemical Formula: C25H30ClN3 Molar Mass: 407. 99 g mol CAS Number: 548 62 9 EC Number (EINECS): 208 953 6 Technical Data Physical Form: solid Color: green Odor: odorless pH Value: 2. 5 3. 5 (10 g l,H2O, 20C) Melting Point: 189 194C Boiling Point: no data available Autoignition Temperature: no data available Flash
Exchange/Return Notes
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