very spicy

30% Arcos and 20% Garnacha Tintorea

This wine also had some stems in the fermentation

tasty and almost salty finish

BODENART: mittel bis stark kalkreiche Braunerde

César Marquez El Rapolao 2022 Javier Sanz Viticultor very spicyCsar Marquez El Rapolao 2022, DOBierzo, Spain 85% Menca, 7% Alicante Bouschet, 5% white grapes and others, from 5 locations from over 100 year old vineyards. Between 460 750 meters above sea level. Spontaneous fermentation 25% full cluster fermentation, individually matured! 12 months in 225 400 600 liter barrels, Parker 96 P, Penin ? P 0. 75 liters 13% Alc. Contains sulphites " I love the elegant, floral and nuanced nose of the 2022 El Rapolao, which