Multifloral nectar honey

Digestion of lactoferrin by gastric pepsin releases the immune-supporting peptide lactoferrin B

carbohydrates 46 g

Analytical chemistry: Used in analytical procedures as a reagent for component identification or separation

If you want to avoid calories but don't want to miss out on the delicious taste

Natriumcarbonat Frei CZDA 100g Igelstachelbart Multifloral nectar honeySodium carbonate anhydrous p. d. a. (Na2CO3) Technical information about the chemical reagent: Chemical name: Sodium carbonate anhydrous Chemical formula: Na2CO3 CAS number: 497 19 8 EC number: 207 838 8 Molar mass: 105. 99 g mol Physical state: Solid, crystalline powder Color: white Odor: odorless pH value (50 g l, 25C): approx. 11. 5 Melting point: approx. 891 C Boiling point: 1600 C (Decomposition) Flash point: not applicable Auto ignition