with deep flavors and elegant tannins

subtle rather than showy

with notes of dry hay

7-8 months barrel storage

Soto Manrique

Celler Del Roure Parotet 2015 Bonicaire with deep flavors and elegantCeller Del Roure, Parotet 2015 Moixent, DO Valencia, Spain 60% Mand, 30% Monastrell and 10% various local grapes Spontaneous fermentation in steel tanks, 14 months maturation in 2500 l amphora Parker 92+ points 0. 75 liters 14% Alc. Contains sulphites "The 2015 Parotet is a blend of 60% Mand, 30% Monastrell and 10% Arcos. These old style reds fermented in stainless steel with indigenous yeasts, followed by malolactic and 14 months in 2,600 liter