The medium-sized grain of this caviar has a slightly nutty flavour with a mellow length that lingers beautifully on the palate

Handcrafted with fresh creamy French butter and an equal share of delicious caviar

FLAVOR PROFILE: Delicately smoky

It is produced from the sturgeons grown in Germany using a so-called "Live milking" technique - a respectful method of harvesting caviar without harming the fish

Attilus Classic Siberian Caviar is Malossol which literally means 'lightly salted'

dried caviar siberian bottarga The medium-sized grain of thisAttilus dried caviar is simply dehydrated pure sturgeon caviar (acipenser baerii), it tastes like nothing else, it has a concentrated, rich flavor and a distinct crunchy taste. The strong taste makes it ideal to be used grounded or sprinkled on whole to embellish cocktails, chilled vodka, risotto, sushi, eggs, pasta, seafood, hors doeuvres, soups and so much more. Additionally, you get twice the amount for the same price because dehydrated caviar