Description
Lavender is an herb with a delicate flavor and aroma that goes perfectly with desserts and drinks
** from the processing of organic INGREDIENTS
including DHA (docosahexaenoic acid) 0
Product Name: Universal Indicator Papers pH 1-14
Contains milk and derivatives (including lactose)
Natriumpersulfat CZ 1kg Naturreis Lavender is an herb withSodium Persulfate (Na2S2O8) Technical Information: Chemical Formula: Na2S2O8 Common Name: Sodium Persulfate Molar Mass: 238. 10 g mol CAS Number: 7775 27 1 EC Number: 231 892 1 UN Number: 1505 RID ADR Hazard Class: 5. 1, Packing Group III Form: solid, crystalline powder Color: white Odor: odorless pH Value: 3. 5 3. 8 (100 g l HO, 20C) Melting Point: approx. 180C (thermal decomposition) Boiling Point: no data available Flash Point: not applicable Auto
Exchange/Return Notes
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