Description
Milch und daraus gewonnene Produkte (einschließlich Laktose) Kann enthalten
closes pores and accelerates the reconstruction of the epidermis
essbares Pulver*
Getränkeindustrie - Stabilisierung von Getränken: Kaliumsorbat wird in der Getränkeindustrie zur Stabilisierung von alkoholfreien und alkoholischen Getränken verwendet
Tested value Standard Content min
Natriumhydroxid R-R 2,5Mol/L 500ml Pesto Milch und daraus gewonnene ProdukteSodium hydroxide solution 2 mol L (NaOH) Technical information: Chemical name: sodium hydroxide solution Synonyms: sodium hydroxide solution, sodium lye Chemical formula: NaOH Molar mass: 39. 997 g mol Concentration: 2 mol L (standard solution) CAS: 1310 73 2 EC: 215 185 5 Product code: CHEM 810953164 Form: liquid Color: colorless Odor: odorless pH value: strongly alkaline (>13, 20C) Boiling point: approx. 100 C (aqueous solution) Melting point: below
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