The mousse is rich in calcium

Protect from ignition sources

modified starch

Obtained from biological fermentation

We invite you to try the other creams in the Good Noot nut family

Milchsäure 88% CZDA 5litre Haut The mousse is rich inLactic Acid 88% CZDA Chemical Name: DL Lactic Acid Chemical Formula: C3H6O3 Molar Mass: 90. 08 g mol CAS Number: 598 82 3 EC Number: 209 954 4 Physicochemical Properties Form: liquid Color: colorless Odor: slightly acidic pH Value: approx. 2. 8 (10 g l,H2O, 20C) Melting Point: approx. 18C Boiling Point: approx. 122C (20 hPa) Auto ignition Temperature: not applicable Flash Point: not applicable Explosion Limits: not applicable Vapor Pressure (20C): 0.