Formaldehyd (Formalin R-R 36-38%) CZ 250ml Natürliche Kekse und Waffeln prepared with the highest quality

Description

prepared with the highest quality and flavor

Vegetable fat

fresh coconut

Storage facilities should be resistant to strong oxidizers and equipped with a spill neutralization system

Hazard Symbols on the Label

Formaldehyd (Formalin R-R 36-38%) CZ 250ml Natürliche Kekse und Waffeln prepared with the highest qualityFormaldehyd 36 38% Wssrige Lsung von Formaldehyd (Formalin) Technische Angaben Chemische Zusammensetzung: Wssrige Lsung von Formaldehyd (HCHO). Andere Namen: Formaldehyd, Methanal, Formalin CAS Nummer: 50 00 0 EG Nummer: 200 001 8 Molare Masse: 30,03 g mol Erscheinungsbild: farblose, klare Flssigkeit Geruch: stechend, unangenehm Formaldehyd Gehalt: 36,0 38,0% Dichte: 1,07 1,09 g cm (20C) Schmelzpunkt: 92C Siedepunkt: 96 98C Selbstentzndungstemperatur:

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