Our own Q-graders from the carmocoffees organisation evaluate the coffees directly on site

you support the "Amis de Paris-Roubaix" with one euro and thus contribute to the preservation of one of the most traditional one-day classics

The high altitude ensures slow ripening of the coffee cherries

This simple preparation method

Taste: Tart

Barista Seminar wemoto Our own Q-graders from theWelcome to our Barista Course in Frankfurt! Are you an ambitious (home) barista, dreaming of your own espresso machine, or already own one? Do you want to start your own gastronomy business, or are you simply interested in the art and diversity of coffee and its preparation? Then this Barista course is perfect for you! In a beautiful atmosphere, well dive into the world of coffee together. We also offer the Barista Seminar as team training, tailored