weniger als 5 % anionische Tenside auf Basis von Kokosöl und Raps

darunter Biotin

and is non-GMO

Niacin (B3)

It is especially worth using in the autumn and winter seasons

Kakaobutter BIO 120 g - VITAQUELL Bestseller weniger als 5 % anionischeINGREDIENTS Cocoa butter * (* from controlled organic cultivation) DESCRIPTION Cocoa butter is produced by gently pressing roasted cocoa beans. It has a wonderfully aromatic taste and aroma. Perfect for desserts, cakes, and chocolates. NUTRITIONAL VALUE PER 100 g Energy value 3700 kJ 900 kcal Fat 100 g including saturated fatty acids 60 g Carbohydrates 0 g including sugar 0 g Protein 0 g Salt 0 g A NOTICE Cocoa butter has a solid consistency at