made with boiled water from fresh snow

though may also pair well with open clay vessels

red fruit becomes berries

Its simple but effective design

These little ol’ tea heads of compressed shu pu’er give a bounty of deep sugar in a liquor of such clarity and refinement

dong fang mei ren 2 oolong_tieguanyin made with boiled water fromThis lauded Taiwanese oolong, frequently known as Peng Feng Cha ('braggart's tea') or Bai Hao Oolong, is legendary in reputation, despite only having developed within the last century. The terpenes in the growing leaves provoked by the bites of leafhoppers are enhanced by careful oxidation to create a resinous, almost piney aroma and honeyed sweetness. This tea, sourced from the northern township of Emai, enhances the characteristic profile with a