Denomination: Dolcetto d'Alba DOC Grape varieties: Dolcetto 100% Alcohol content: 13% Vineyards: in the municipality of Barolo Vinification: fermentation in steel and 9 months aging in large wooden barrels Serving temperature: 16-18°C

although they are never extreme

Serving Temperature: 16-18°C The Winery: Flavio Roddolo

Le vigne che danno origine ai vini a base nebbiolo si dividono tra i comuni di Monforte d'Alba e di Serralunga d'Alba: tutte bellissime esposizioni

naso intrigante ed affascinante

Savagnin "Reserve du Caveau" 2015 Denominazione_Etna Rosso DOC Denomination: Dolcetto d'Alba DOC GrapeLucien Aviet et Fils' Savagnin "Reserve du Caveau" 2015 is made from 100% Savagnin grapes. This wine originates from the magnificent Jura region. The grapes, harvested from old vines that are up to 60 years old, are vinified and aged in "scolma" (unfilled) barrels for 4 years. The nose is powerful, rich in citrus aromas reminiscent of orange and grapefruit, while the palate is clean, decisive, expansive, with a beautiful balance between dense texture