Rosato 2021 Produttore_Mark Haisma in Monforte d'Alba Vinification: alcoholic

Description

in Monforte d'Alba Vinification: alcoholic fermentation in steel without the use of selected yeasts

a juiciness very - I repeat - very difficult to find

The calcareous clay soils

Nerello Cappuccio Grado Alcolico: 13% Vigneti: Etna

Luigi Pira's Langhe Nebbiolo is produced from grapes harvested in the municipality of Serralunga d'Alba

Rosato 2021 Produttore_Mark Haisma in Monforte d'Alba Vinification: alcoholicNicholas Altare's Ros Wine is produced in Dogliani from grapes grown in the San Luigi sub zone and is a blend of Nebbiolo and Dolcetto. After years focused on the vinification of typical Dogliani red wines, Dogliani DOCG, Barbera and Nebbiolo, in 2021 Nicholas decided to try his hand at producing a ros made from Nebbiolo and Dolcetto for the first time. It's a fruity and easy drinking ros, perfect for any meal, that perfectly combines deliciousness

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