Description
violet and ripe morello cherry
ALTITUDE / 100-150 m above sea level /
Gli estratti di genziana mostrano attività toniche
it is characterized by a white paste and a thin reddish crust that forms following treatment with tomato sauce after maturing
it has a dark brown crust inside which opens a rather compact paste of straw yellow color
Raperonzolo - Liquore di Genziana 50 CL Aveja woo_import_1 violet and ripe morello cherryWine, alcohol, sugar, Gentiana Lutea Natural root infusion typical of Abruzzo. Alcohol 30% vol.
Exchange/Return Notes
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