sustainably grown or harvested

con note erbacee e delicate

Zona di produzione: Valle D’Itria · Puglia

Fermentation and Aging: Steel

This tincture is made with pure propolis

La Settimana Santa Panificio sustainably grown or harvestedIt was 1700, when a Spanish lord, stationed in Noicattaro as a representative of his government, did not want to interrupt his Easter traditions. He built a cross, wore a habit, and hooded he went around the churches of the town. Is it history? Legend? We cannot know. But one fact is certain: Holy Week in Noicattaro (BA) is one of the most evocative in Italy, with its breathtaking atmospheres and timeless Rites. The composure of the cross bearers (men